Since 1983, Coni Olimpio has been producing artisan cones and waffles for icecream, with appreciation from both national and international customers. The range of our products includes cones, pods, biscuits and semi-finished products for ice-cream parlors and confectioners, in addition to the inevitable Sicilian cannoli, a symbol of the link with its territory of origin.
Thanks to modern systems and the skilful mastery of the staff, production has always been at the top for quality and innovation.
The careful selection of high quality raw materials, the continuous experimentation of new production methods, the careful choice of ingredients and some little secret in recipes make our products the best part of ice cream!

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